Tom Yum, the quintessential Thai soup, is celebrated for its bold flavours and aromatic freshness. This easy, authentic recipe brings the vibrant essence of Thailand into your kitchen without the need for complicated techniques or hard-to-find ingredients.

To start, gather your essentials: fresh lemongrass, kaffir lime leaves, galangal, and bird's eye chillies for that signature kick. Begin by gently simmering these aromatic ingredients in a pot of chicken or vegetable broth, allowing their fragrances to meld beautifully.

Next, introduce your protein of choice—be it succulent prawns, tender chicken, or tofu. As it cooks, add in a handful of mushrooms along with a splash of fish sauce and a squeeze of lime juice to elevate the dish’s flavour profile. For a hint of sweetness, a touch of palm sugar can be added.

Serve hot, garnished with fresh coriander and lime wedges, and watch as this vibrant soup transforms a simple meal into a culinary adventure. Enjoy your Tom Yum with steamed jasmine rice for a truly authentic experience!