Traditional Ethiopian Red Lentil Stew, known as "Misir Wat," is a beloved dish that showcases the rich culinary heritage of Ethiopia. This hearty stew is primarily made with red lentils, which are cooked to a velvety consistency, and infused with a vibrant mixture of spices, including berbere—a potent blend of chillies, garlic, ginger, and various other aromatic herbs. The stew often begins with sautéing onions in oil until they're beautifully caramelised, followed by the addition of the spices, which release their fragrant aromas.

Simmered gently with water or vegetable stock, the lentils absorb the spices, creating a warm and comforting meal. Traditionally served on a communal platter with injera—an Ethiopian flatbread made from teff flour—Misir Wat invites diners to scoop up the stew with the injera, fostering a sense of togetherness. The dish is not only a staple in Ethiopian households but also a celebration of the country's vibrant flavours and communal dining culture, making it a delightful experience for anyone fortunate enough to partake.