The air was fragrant with the delightful aroma of ginger and garlic as I prepared the Instant Pot Creamy Chicken Ramen. With a simple press of a button, the pot sprang to life, combining tender chicken breasts, fresh vegetables, and a rich, savoury broth infused with miso and soy sauce. As the pressure built, I could hardly contain my excitement for the creamy twist that awaited. Once cooked, I stirred in a splash of coconut milk, transforming the broth into a luxuriously smooth base that enveloped the noodles and chicken in a comforting embrace. Topped with spring onions and a soft-boiled egg, this dish was not just a meal; it was a warm hug on a chilly evening, ready to be savoured in hearty bowlfuls.