Indulge in a sumptuous Instant Pot Chicken Alfredo that brings a taste of Italy to your kitchen with minimal fuss. Begin by sautéing bite-sized chicken pieces in the pot until golden brown, before adding finely minced garlic for a burst of flavour. Next, pour in a splash of chicken stock and a generous amount of fettuccine, ensuring the pasta is nestled beneath the liquid to prevent sticking. Seal the lid and set the Instant Pot to pressure cook for just a few minutes.

Once the cycle concludes, release the steam and unveil a creamy, rich sauce by stirring in a blend of parmesan cheese and double cream, which envelops the tender chicken and pasta beautifully. Finish with a sprinkle of freshly chopped parsley for a touch of colour. This quick and delectable dish is perfect for weeknight dinners, delighting the entire family with its comforting taste and effortless preparation.