Crispy Baked Eggplant Parmesan is a delightful twist on the classic Italian dish that offers a lighter yet equally satisfying option. Thinly sliced eggplants are lightly coated in seasoned breadcrumbs and baked until golden brown, achieving that coveted crunch without the need for frying. Layered with a rich homemade tomato sauce and a generous helping of melted mozzarella and Parmesan cheese, each bite delivers a harmonious blend of flavours and textures. Served with a fragrant basil garnish, this dish not only pleases the palate but also makes for a stunning presentation, perfect for a dinner party or a cosy family meal. Paired with a crisp green salad and a glass of red wine, it transforms any weeknight into a special occasion.