Baked vegan samosas are a delightful twist on the traditional Indian snack, offering a healthier option without compromising on flavour. These golden parcels, crisped to perfection in the oven rather than deep-fried, are typically filled with a tempting mixture of spiced potatoes, peas, and aromatic herbs. The dough, made from wholemeal flour, is pliable yet firm, allowing for a satisfying crunch upon biting in.

Served with a tangy tamarind chutney or a refreshing mint dip, these samosas make for a perfect starter or a delightful afternoon snack. Their vibrant flavours and appealing texture make them a favourite at gatherings, catering perfectly to both vegan and non-vegan palates alike. Whether enjoyed hot from the oven or at room temperature, baked vegan samosas are sure to impress at any occasion.