Baked Parmesan tomatoes are a delightful dish that perfectly showcases the vibrant flavours of fresh tomatoes. To prepare, simply slice ripe tomatoes in half and place them cut-side up on a baking tray. Drizzle with a touch of olive oil and sprinkle generously with sea salt and freshly cracked pepper. Next, mix finely grated Parmesan cheese with a handful of fresh herbs, such as basil or oregano, and pile this mixture atop each tomato half. Bake in a preheated oven until the tomatoes are tender and the cheese is golden and bubbling. The result is a beautifully roasted treat, offering a harmonious blend of sweet, tangy, and savoury notes that is ideal as a side dish or a light appetiser. Serve warm, and watch them disappear!