How to Make Air Fryer Twice Baked Potatoes

If you’re looking for a deliciously crispy yet fluffy side dish, air fryer twice baked potatoes are the perfect choice. To begin, wash and scrub your potatoes thoroughly, then prick them several times with a fork to allow steam to escape during cooking. Preheat your air fryer to 200°C (around 395°F).

Place the potatoes in the air fryer basket and cook for approximately 35-40 minutes, or until they’re tender when pierced with a fork. Once cooked, remove them and let them cool slightly. Carefully slice the tops off each potato and scoop out the insides into a bowl, leaving a thin layer of potato in the skins.

Mash the scooped potato with butter, cheese, sour cream, and your preferred seasonings. You might like to add chives or bacon bits for added flavour. Spoon the creamy mixture back into the potato skins, mounding it high.

Return the stuffed potatoes to the air fryer for another 10-15 minutes, until the tops are golden and lightly crispy. Serve hot, and enjoy the perfect balance of crispy exterior and fluffy, flavourful filling!