As the sun bathes the garden in golden light, there's nothing quite like the joy of summer barbecues, and flavour-packed grilled sweet potatoes are the star of the show. Their vibrant orange flesh complements the smoky char from the grill, adding a delightful sweetness that elevates any outdoor feast. Simply slice the sweet potatoes into thick rounds, tossing them in a fragrant marinade of olive oil, garlic, and a hint of paprika for a touch of warmth.

As they sizzle over the flames, the natural sugars caramelise, intensifying their flavour and creating a beautifully crispy exterior. Serve them warm, scattered with fresh herbs like parsley or coriander, and a sprinkle of sea salt to enhance their sweetness. Whether enjoyed alongside grilled meats or as a satisfying vegetarian option, these sweet potato delights are sure to impress, bringing a burst of colour and taste to your summer gatherings.