Indulge in the delightful simplicity of 2-Ingredient Whipping Cream Biscuits with this easy recipe that promises soft, fluffy results every time. All you need is 250ml of whipping cream and 250g of self-raising flour. Begin by preheating your oven to 220°C (430°F) and line a baking tray with parchment paper.

In a mixing bowl, combine the self-raising flour with the whipping cream, gently stirring until the ingredients come together to form a soft dough. Take care not to overwork the mixture; a light hand will ensure your biscuits remain tender. Turn the dough out onto a floured surface and pat it to a thickness of about 2.5cm. Using a round cutter, stamp out biscuits and place them on the prepared tray.

Bake in the preheated oven for 12-15 minutes or until they are beautifully golden on top. These biscuits are perfect served warm with a dollop of clotted cream and a spoonful of jam, making them a delightful treat for afternoon tea or an indulgent breakfast. Enjoy the ease and joy of baking with this quick recipe that showcases the wonder of simple ingredients!