Indulge in a delightful culinary experience with this Easy One-Pot Garlic Butter Shrimp and Rice recipe. Perfect for a quick weeknight dinner, this dish brings together succulent prawns sautéed in a rich garlic butter sauce, nestled atop a bed of fluffy rice.

To begin, melt a generous knob of butter in a large pan, infusing it with crushed garlic until fragrant. Then, add in the shrimp, allowing them to sizzle until they turn a gorgeous pink. Next, stir in your choice of long grain rice, followed by a splash of chicken stock and a sprinkling of herbs—perhaps a hint of parsley or a touch of paprika for added warmth. As the rice absorbs the flavours, it transforms into a sumptuous base that perfectly complements the tender shrimp.

In just one pot, you'll create a dish that’s full of flavour and sure to impress, all while keeping the washing up to a minimum. Serve with a wedge of lemon for that extra zesty kick, and gather round the table for a meal that's both quick and utterly delicious.