Tabouli, or Tabbouleh, is a refreshing Middle Eastern salad that perfectly embodies the vibrant flavours of fresh herbs and vegetables. This dish is a delightful combination of finely chopped parsley, ripe tomatoes, crisp cucumber, and a hint of onion, all brought together with a drizzle of high-quality olive oil and a splash of zesty lemon juice.

To prepare this classic salad, start by rinsing the bulgur wheat, then soak it in water until it softens. As the bulgur absorbs the moisture, chop the parsley and other vegetables finely, allowing their natural flavours to shine. Once everything is ready, combine the ingredients in a large bowl, season with salt, and mix thoroughly.

Serve Tabouli as a light starter or alongside grilled meats, and enjoy its satisfying crunch and refreshing essence. Perfect for warm summer days, this salad not only tantalises the palate but also showcases the beauty of fresh, wholesome ingredients!