Easy Vegan Breakfast Sausage Patties (TVP)

Start your morning on a savoury note with these delightful Easy Vegan Breakfast Sausage Patties. Made from textured vegetable protein (TVP), this recipe is not only quick to prepare but also packed with protein, making it the perfect addition to your breakfast plate.

To whip up these scrumptious patties, simply hydrate the TVP by soaking it in vegetable broth, then mix in a medley of spices such as smoked paprika, garlic powder, and a pinch of sage for that classic sausage flavour. A touch of soy sauce adds depth, while breadcrumbs help bind the mixture for the ideal texture. Shape into patties and pan-fry until they're golden and crispy on the outside.

Serve them alongside your favourite vegan scrambled tofu, or pop them in a breakfast sandwich with avocado and vegan mayo for a satisfying start to your day. These Easy Vegan Breakfast Sausage Patties are not just vegan-friendly; they’re a hit with everyone!

recipe #veganfriendly