Discover the versatility of passata with these seven delightful recipes that highlight its rich, tangy flavour.

1. Creamy Tomato Soup: Start your day on a comforting note with a classic creamy tomato soup. Sauté onions and garlic, then add passata, vegetable stock, and a splash of double cream. Serve with crusty bread for a satisfying lunch.

2. Pasta Arrabbiata: Spice things up with a fiery arrabbiata sauce. Combine passata with garlic, red chilli flakes, and olive oil. Toss with al dente pasta and finish with a sprinkle of fresh parsley and Parmesan.

3. Shakshuka: For a hearty brunch, try shakshuka. Simmer passata with bell peppers, onions, and spices, then crack eggs into the mixture. Cover until the eggs are set and serve with warm pita bread.

4. Tomato and Basil Risotto: Elevate your risotto by using passata instead of stock. Slowly add to Arborio rice with onions and garlic, stirring until creamy. Stir in fresh basil and a generous helping of Parmesan just before serving.

5. Stuffed Peppers: Create a vibrant dish by filling bell peppers with a mixture of cooked rice, minced beef, and passata. Bake until the peppers are tender, and enjoy with a side salad.

6. Pizza Margherita: Whip up a classic pizza topped with passata, fresh mozzarella, and basil leaves. Bake until the cheese bubbles and the crust is golden for an authentic Italian experience.

7. Baked Eggplant Parmesan: Layer sliced, roasted eggplants with passata, mozzarella, and Parmesan before baking until bubbly and golden. This dish is perfect for a cosy dinner with friends.

These recipes showcase the wonderful adaptability of passata, transforming simple ingredients into delicious meals that are sure to please every palate.