Instant Pot Bolognese Recipe

This delicious Instant Pot Bolognese is the perfect midweek meal, combining the rich flavours of traditional Italian cooking with the convenience of modern technology. Begin by sautéing finely chopped onions, carrots, and celery in the Instant Pot until they soften, releasing their delightful aromas. Next, add minced beef or a combination of beef and pork, browning it to lock in the flavours. Once the meat is cooked through, introduce garlic and a splash of red wine, allowing the alcohol to evaporate before stirring in crushed tomatoes, tomato purée, and a sprinkle of dried herbs like oregano and basil.

Seal the lid and set the Instant Pot to pressure cook for 30 minutes. The result is a velvety, deeply flavoured sauce that pairs beautifully with your favourite pasta. Serve it with freshly grated Parmesan and a sprinkle of parsley for a comforting dinner that tastes like it has simmered for hours, all made in a fraction of the time!