How to Make Authentic Thai Yellow Curry Chicken

If you’re craving a taste of Thailand, look no further than this delicious and healthy Thai yellow curry chicken recipe. Bursting with flavour, it’s both aromatic and vibrant, making it the perfect dish for a comforting dinner.

Ingredients:

• 500g chicken breast, diced
• 2 tablespoons of yellow curry paste
• 1 can (400ml) coconut milk
• 1 medium onion, sliced
• 2 cloves of garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 carrot, thinly sliced
• 150g green beans, trimmed
• Fresh coriander, for garnish
• Cooked jasmine rice, to serve
• Salt and pepper, to taste

Method:

1. In a large pan, heat a splash of oil over medium heat. Add the sliced onion, garlic, and ginger, cooking until fragrant and the onion softens.

2. Stir in the yellow curry paste and cook for an additional minute, allowing the spices to release their aromatic oils.

3. Add the diced chicken to the pan, stirring well to coat with the curry paste. Cook until the chicken is lightly browned on all sides.

4. Pour in the coconut milk and bring the mixture to a gentle simmer. Let it cook for about 10 minutes, allowing the flavours to meld beautifully.

5. Add the bell pepper, carrot, and green beans. Simmer for another 5–7 minutes until the vegetables are tender yet crisp.

6. Season with salt and pepper to taste, and garnish with fresh coriander before serving.

7. Serve hot over a bed of fluffy jasmine rice.

This authentic Thai yellow curry chicken is not only easy to prepare but also a nutritious option that brings a taste of Thailand straight to your kitchen. Enjoy!