Nestled between two slices of warm, toasted sourdough, the Maple Bacon Breakfast Sandwich is a delightful morning indulgence. Picture crispy streaky bacon, perfectly caramelised and glazed with a hint of sweet maple syrup, creating a delectable contrast to its savoury counterpart. Topped with a softly scrambled egg, seasoned to perfection, and a layer of aged cheddar that melts just enough to bind the flavours together, this sandwich offers a satisfying start to the day. A sprinkle of fresh chives adds a touch of colour and a burst of freshness. Each bite is a delightful harmony of sweet and salty, making it the ideal companion for a steaming cup of tea or a robust filter coffee. Perfect for those leisurely weekend breakfasts or a quick weekday treat, it’s a true taste of comfort on a plate.