Roasted red pepper hummus is a delightful twist on the traditional Middle Eastern dip. With its vibrant crimson hue and rich, smoky flavour, it elevates any snack platter or picnic spread. The preparation begins with blending creamy chickpeas, tahini, and a splash of fresh lemon juice, which provide a delectable base. To this, roasted red peppers—sweet and slightly charred—are added, imparting a warmth and depth that is truly irresistible. A drizzle of olive oil and a sprinkle of paprika on top not only enhance its visual appeal but also add an extra layer of flavour. Serve it with warm pita bread or crisp vegetable sticks for a wholesome and sumptuous treat that is perfect for any occasion.