Pad Thai vegetables offer a vibrant and wholesome twist on the classic dish, bursting with colour and flavour. Fresh ingredients like bell peppers, bean sprouts, carrots, and spring onions create a delightful medley, enhancing the overall texture and nutritional value. Stir-fried with aromatic garlic and a touch of tamarind sauce, these vegetables marry perfectly with rice noodles, providing a satisfying meal that can easily be customised to suit vegetarian or vegan diets. Topped with crushed peanuts and a sprinkle of coriander, Pad Thai vegetables deliver a deliciously balanced dish that is both comforting and nourishing.