Moroccan Lentil Soup is a delightful and aromatic dish that warms both the body and soul. Perfect for a chilly evening, this soup is packed with wholesome ingredients and rich flavours.

To prepare this comforting dish, begin with a base of finely chopped onions, garlic, and carrots sautéed in a generous splash of olive oil until softened. Next, add a medley of spices including cumin, coriander, and a touch of cinnamon to evoke that distinct Moroccan essence.

Stir in a hearty portion of green or brown lentils, allowing them to absorb the fragrant spices. Pour in vegetable stock and toss in diced tomatoes for added richness. Let the soup simmer gently until the lentils become tender and the flavours meld beautifully.

Finish with a sprinkle of fresh coriander and a squeeze of lemon juice to brighten the dish. Serve hot, accompanied by crusty bread or fluffy couscous, and enjoy a taste of Morocco in the comfort of your home.