Easy Margherita Pizza is the perfect dish for anyone looking to indulge in a classic, yet simple, Italian favourite. With just a handful of ingredients, this pizza embodies the vibrant flavours of fresh basil, ripe tomatoes, and creamy mozzarella. Begin with a soft, homemade dough or a ready-made base for a quick option. Spread a light layer of tomato sauce, preferably made from San Marzano tomatoes for authenticity, then generously scatter slices of mozzarella over the top. A sprinkle of sea salt and a drizzle of extra virgin olive oil elevate the dish, while fresh basil leaves add an aromatic touch. Bake in a hot oven until the crust is golden and the cheese is bubbling. Serve hot, perhaps with a side of mixed salad, and enjoy a slice of Italy right at home.