Easy Crock Pot Pulled Pork Recipe

If you’re looking for a hassle-free dinner that’s bursting with flavour, this Easy Crock Pot Pulled Pork Recipe is just the ticket. Perfect for busy weekdays or a weekend gathering, this dish requires minimal effort while delivering succulent, melt-in-your-mouth pork that is sure to impress.

Ingredients:

• 1.5kg pork shoulder (also known as pork butt)
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (optional for a kick)
• Salt and pepper to taste
• 250ml barbecue sauce
• 250ml chicken stock
• 1 onion, sliced
• Burger buns, to serve

Method:

1. Begin by seasoning the pork shoulder generously with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. This spice blend will infuse the meat with a rich flavour.

2. Place the sliced onion at the bottom of your Crock Pot for added sweetness. Lay the seasoned pork on top, and then pour over the barbecue sauce and chicken stock, ensuring the meat is well coated.

3. Cover and cook on low for 8 hours or on high for 4-5 hours, until the pork is tender and easily pulls apart with a fork.

4. Once cooked, shred the pork using two forks and mix it back into the sauce. Serve this delicious pulled pork in warm burger buns with your favourite toppings—coleslaw, pickles, or extra barbecue sauce for that extra oomph!

This easy recipe not only delivers on taste but also allows you to savour every moment with family and friends rather than being tied to the kitchen. Enjoy!