Tasty Chicken Broccoli Casserole Recipe

This hearty Chicken Broccoli Casserole is the perfect comfort dish for any occasion. With tender pieces of chicken, crisp broccoli florets, and a creamy sauce, this recipe combines flavours and textures that will please the entire family.

Ingredients:

• 500g cooked chicken, shredded
• 300g fresh broccoli, cut into florets
• 200g cooked rice (or pasta, if you prefer)
• 1 can of cream of mushroom soup
• 150ml milk
• 100g grated cheese (cheddar works wonderfully)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• A handful of breadcrumbs for topping

Method:

1. Preheat your oven to 180°C (160°C fan).
2. In a large mixing bowl, combine the shredded chicken, broccoli, rice, garlic powder, onion powder, salt, and pepper.
3. In a separate bowl, whisk together the cream of mushroom soup and milk until smooth. Pour this mixture over the chicken and broccoli, stirring to combine thoroughly.
4. Transfer the mixture into a greased casserole dish and spread it out evenly. Sprinkle the grated cheese on top, followed by a light dusting of breadcrumbs for added crunch.
5. Bake in the oven for 25-30 minutes, or until the top is golden and bubbly.

Serve this delightful casserole with a side salad or crusty bread, and enjoy a warming meal that’s sure to become a family favourite!