Super Crispy Tofu Recipe (Air Fried or Oven Baked)

If you're on the hunt for a deliciously crunchy and satisfying plant-based dish, look no further than this Super Crispy Tofu recipe! Perfectly seasoned and cooked to golden perfection, this versatile tofu can be enjoyed as a main component of a meal or as a scrumptious snack.

Ingredients:

• 400g firm tofu
• 2 tablespoons cornflour
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Method:

1. Prepare the Tofu: Begin by pressing the tofu to remove excess water. Wrap it in a clean kitchen towel and place a heavy object on top for about 15-20 minutes. Once pressed, cut the tofu into bite-sized cubes.

2. Marinate: In a bowl, combine the soy sauce, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss the tofu cubes in the marinade, ensuring they are fully coated. Allow them to sit for at least 15 minutes to absorb the flavours.

3. Coat with Cornflour: Sprinkle the cornflour over the marinated tofu, tossing gently to ensure each piece is evenly coated. This step is crucial for achieving that unmistakable crunch!

4. Air Frying Method: Preheat your air fryer to 200°C (390°F). Arrange the tofu cubes in a single layer in the basket, ensuring they are not overcrowded. Air fry for about 15-18 minutes, shaking the basket halfway through, until golden and crispy.

5. Oven-Baking Method: Preheat your oven to 220°C (428°F). Line a baking tray with parchment paper and spread the tofu cubes in a single layer. Bake for 25-30 minutes, flipping halfway, until they reach a delightful crunch.

Serve your Super Crispy Tofu with a dipping sauce or toss it into a stir-fry, salad, or grain bowl. Enjoy the satisfying crunch with every bite!