This delightful sheet pan sausage with potatoes and peppers is the epitome of a cosy British dinner, perfect for any day of the week. Simply combine plump sausages—whether you're favouring traditional pork or a spicy chorizo—with vibrant, seasonal peppers and tender new potatoes. The key lies in roasting everything together on one pan; as the sausages sizzle and release their juices, the potatoes absorb all the lovely flavours, while the peppers soften and caramelise to perfection.

To prepare, preheat your oven to a hearty 200°C (180°C fan). Toss your chopped potatoes, sliced bell peppers, and onion wedges in a generous drizzle of olive oil and a sprinkle of salt and pepper. Nestle the sausages amongst the vegetables, and don't forget to add a few sprigs of fresh rosemary or thyme for that aromatic touch. Roast for about 30-40 minutes, turning everything halfway through for an even golden finish.

The result? A wholesome, hearty meal that not only fills the tummy but also warms the soul. Serve with a side of crusty bread to soak up those delicious juices, and you have a comforting feast that's bound to become a family favourite.