This delightful Sheet Pan Cod with Vegetables in Lemon Herb Sauce brings a burst of fresh flavour to your dining table. Nestled on a single roasting tray, succulent fillets of cod sit alongside a vibrant medley of seasonal vegetables, including tender asparagus, sweet cherry tomatoes, and colourful bell peppers.

The fish is gently seasoned and drizzled with a zesty lemon herb sauce, a fragrant blend of olive oil, fresh herbs, and a hint of garlic that infuses every bite with a refreshing brightness. As the dish bakes in the oven, the aromas intermingle, creating an inviting scent that fills your kitchen.

With minimal prep time and straightforward cooking, this recipe is perfect for a busy weekday meal, yet impressive enough for entertaining guests. Serve it with a sprinkle of fresh herbs and a wedge of lemon on the side, and you have a wholesome, delicious dinner that ticks all the boxes for flavour and ease.