This Quick & Easy Greek Lemon Chicken recipe is a delightful twist on traditional flavours, perfect for a busy weeknight meal. Tender chicken thighs are marinated in a zesty blend of freshly squeezed lemon juice, olive oil, garlic, and aromatic herbs such as oregano and thyme. Simply toss the marinated chicken onto a baking tray and roast until golden brown and juicy. Served alongside a vibrant salad of ripe tomatoes, crisp cucumber, and tangy feta cheese, this dish encapsulates the freshness of the Mediterranean. Not only is it quick to prepare, but it also promises to transport your taste buds straight to sunny Greece with every mouthful. A true crowd-pleaser that's both nourishing and bursting with flavour!