Patatas Bravas is a beloved dish hailing from Spain, particularly popular in tapas bars across the country. This delightful recipe revolves around crispy, cubed potatoes that are fried to perfection, resulting in a golden exterior and a fluffy interior.

To prepare Patatas Bravas, start by peeling and chopping the potatoes into bite-sized chunks. Boil them briefly until tender, then allow them to cool a bit before frying. This method ensures a wonderfully crisp finish. For the sauce, a rich, smoky tomato sauce is often used, combining garlic, paprika, and a hint of vinegar for that zesty kick.

Serve the fried potatoes drizzled with the sauce, and don’t forget to sprinkle over a bit of fresh parsley or a dollop of aioli for an extra layer of flavour. These spicy, hearty bites are perfect for sharing and encapsulate the vibrant spirit of Spanish cuisine. Enjoy them with a glass of Rioja for a truly authentic experience!