Pastina, a beloved staple of Italian comfort food, evokes feelings of warmth and nostalgia with every tender bite. These tiny, star-shaped pasta pieces might seem simple, but they embody the essence of home-cooked meals, often prepared to soothe both body and soul. Traditionally served in a warm broth, pastina is the go-to dish for the sick and weary, offering a gentle hug of flavour that is both nourishing and familiar.

In a bustling Italian kitchen, the air is filled with the scent of simmering stock as the pastina cooks to perfection, plumping up in the broth while absorbing its rich, savoury notes. Families often customise their bowls, adding a sprinkle of grated Parmigiano-Reggiano, a drizzle of olive oil, or a touch of freshly cracked pepper to elevate the dish. Whether enjoyed on a chilly evening or as a remedy for a cold, pastina is much more than mere pasta; it is a heartwarming experience that brings generations together around the table.