The Instant Pot has revolutionised weeknight cooking, and one of its standout recipes is undoubtedly the stuffed pepper. Picture vibrant bell peppers, their glossy skins invitingly bright, filled to the brim with a savoury mixture of minced meat, rice, and aromatic herbs. The beauty of using the Instant Pot lies not only in its speed but also in how it locks in flavours, creating a delicious steam that permeates every bite.

To prepare, simply slice the tops off the peppers and remove the seeds. In a mixing bowl, combine the cooked rice, seasoned mince, and a dash of tomato sauce for moisture. Stuff the peppers generously with this hearty filling. Place them upright in the Instant Pot, add a splash of broth, and set the timer. In mere minutes, you’ll have a comforting dish that’s as nutritious as it is satisfying. Serve them with a sprinkle of fresh parsley or a dollop of sour cream for an extra touch of indulgence—perfect for a family meal or a cosy dinner in.