The Instant Pot Carnitas recipe offers a delightful way to prepare this classic Mexican dish with minimal fuss. Begin by seasoning succulent chunks of pork shoulder with a tantalising blend of spices, including cumin, oregano, and a pinch of smoked paprika for that authentic flavour.

Sauté the meat in the Instant Pot until it achieves a golden-brown hue, releasing a rich aroma that fills your kitchen. Next, introduce zesty ingredients like fresh lime juice and chopped garlic, allowing the spices to infuse the meat as it pressure cooks. In just a fraction of the time compared to traditional methods, the Instant Pot transforms the pork into tender, melt-in-the-mouth perfection.

Once cooked, shred the carnitas with a fork and crisp them up under the grill for that delightful crunchy finish. Serve in warm taco shells with fresh coriander, diced onions, and a drizzle of tangy salsa, and you have a meal that’s as satisfying as it is simple. Perfect for a casual gathering or a comforting weeknight dinner, Instant Pot Carnitas are sure to impress.