How to Make Indian Vegetable Samosas

To prepare delectable Indian vegetable samosas, you'll first need to gather your ingredients. For the pastry, you’ll need plain flour, a pinch of salt, and some water to make a smooth dough. For the filling, a mix of potatoes, peas, and an array of spices including cumin, coriander, and garam masala will create a delightful flavour.

Begin by boiling the potatoes until tender, then mash them in a large bowl. Stir in the peas and the spices, adjusting to taste. In a separate bowl, mix the flour and salt, then gradually add water to form a firm dough. Knead it until smooth, then cover and let it rest for about 30 minutes.

Once rested, divide the dough into small balls, rolling each one out into thin circles. Cut each circle in half, creating two semi-circles. Take one semi-circle and fold it into a cone, sealing the edge with a bit of water. Fill the cone with your vegetable mixture and seal the top, ensuring there are no gaps.

Finally, heat oil in a deep pan and fry the samosas until golden brown and crisp. Serve them hot with mint chutney or tamarind sauce, and enjoy a taste of India right at home!