Curtis Stone’s Cherry-Amaretto Lattice Pie is a delightful twist on the classic dessert, showcasing the vibrant flavours of fresh cherries combined with the subtle nuttiness of amaretto. The flaky, buttery lattice crust elegantly cradles the juicy filling, creating an irresistible blend of textures. As you prepare this pie, your kitchen fills with the comforting aroma of baked fruit and toasty almonds, inviting everyone to gather round the table. Perfect for any occasion, this pie not only pleases the palate but also makes for a stunning centrepiece. Serve it warm with a generous dollop of clotted cream or a scoop of vanilla ice cream for an indulgent treat that’s sure to impress.