When it comes to crafting the perfect Philly cheesesteak, success lies in the details. Begin with a high-quality ribeye steak, thinly sliced and seared to perfection. The meat should be cooked quickly over high heat, allowing it to develop a mouthwatering crust while retaining its juiciness. Next, select a soft hoagie roll that can cradle the fillings without falling apart.

As the steak cooks, sauté onions until they are caramelised and sweet, adding layers of flavour. When the meat is nearly done, pile on generous quantities of cheese—traditionally, either Cheez Whiz for a classic touch or provolone for a more refined taste. Allow the cheese to melt beautifully over the steak and onions, creating a rich and gooey filling.

Assemble your sandwich with care, ensuring that every bite is a harmonious blend of tender meat, sweet onions, and luscious cheese nestled in that warm, soft roll. Serve it up hot and see if you can resist devouring it immediately. The simplicity of the ingredients stands as a testament to the beloved history of this iconic sandwich. Enjoy with a side of crispy chips for the ultimate indulgence!