The air fryer has become a beloved kitchen gadget, transforming the way we enjoy classic dishes. Take, for instance, the humble spaghetti and meatballs. With a few simple adjustments, you can create a delightful meal that's both hearty and healthier.

Start by preparing the meatballs, mixing minced beef with breadcrumbs, finely chopped onions, garlic, and a sprinkle of Italian herbs. Once rolled into generous balls, pop them in the air fryer until they achieve a golden-brown crust. Meanwhile, cook your spaghetti until al dente, and don’t forget to whip up a vibrant tomato sauce, enriched with basil and a hint of chilli for an extra kick.

When the meatballs are ready, toss them in the sauce, then serve the mixture over the spaghetti. The result? A scrumptious and satisfying dinner that embodies comfort food while cutting down on oil and time. Perfect for a midweek meal, air fryer spaghetti and meatballs brings a touch of innovation to a beloved classic.