Whipping up a delightful dinner doesn’t have to be complicated, especially with this 4 Ingredient Orange Salmon. Perfect for a midweek meal, this dish marries the zesty brightness of fresh oranges with the rich, buttery flavour of salmon. Simply preheat your oven, then place a salmon fillet on a baking tray lined with foil. Drizzle with olive oil, and season with sea salt and cracked black pepper. Squeeze the juice of a couple of juicy oranges over the top, reserving some slices to place on the fish. Bake until the salmon is perfectly flaky and infused with the citrusy aroma. Serve with a side of steamed greens for a quick yet impressive meal!