Indulge in a delightful 3-ingredient vegan cheesecake that’s both simple and satisfying. This creamy dessert features a base of soaked cashews, blended with pure maple syrup and a splash of vanilla extract for sweetness. The result is a velvety texture that melts in your mouth, perfect for any occasion. Pour the mixture into a biscuit base made from crushed vegan cookies or nuts for added crunch. Chill it in the fridge until set, and enjoy a luscious treat that will impress both vegan and non-vegan guests alike. It’s a guilt-free dessert that celebrates simplicity and flavour!