The Instant Pot has revolutionised the way we prepare traditional dishes, and brisket is no exception. Imagine succulent, tender slices of brisket, infused with a rich blend of spices and cooked to perfection in a fraction of the time it would normally take. The pressure cooker works its magic, breaking down the tough connective tissues, resulting in a deliciously juicy meat that practically melts in your mouth.

To begin, you’ll want to season your brisket generously with salt, pepper, and perhaps a hint of smoked paprika for depth. Sautéing the meat in the Instant Pot beforehand adds a lovely caramelisation, enhancing the flavour. Once seared, add a splash of rich beef stock, a drizzle of balsamic vinegar, and a medley of aromatics—onions, garlic, and perhaps a few sprigs of thyme—before sealing the pot.

Set the pressure to high and let it do its thing for about an hour. Once the steam is released, you’re left with a glorious brisket that can be served alongside buttery mash or nestled into a crusty roll with tangy mustard. A true comfort dish, the Instant Pot brisket not only saves time but also delivers all the flavour and heartiness you expect from a classic Sunday roast.