In this delightful recipe for Sheet Pan Greek Chicken Dinner, The Girl Who Ate Everything brings a taste of the Mediterranean straight to your kitchen. The dish features succulent chicken marinated in a zesty blend of lemon, garlic, and fragrant herbs, beautifully complemented by roasted vegetables such as vibrant bell peppers and red onions. Cooking everything on a single sheet pan not only simplifies the process but also ensures that the flavours meld together wonderfully. Accompanied by a quick video tutorial, this easy-to-follow recipe is perfect for busy weeknight meals, showcasing the bold and fresh tastes of Greek cuisine. Prepare to impress your family with a fuss-free dinner that’s both healthy and utterly delicious!