Trompo Al Pastor Tacos are a delightful culinary experience that brings the vibrant flavours of Mexico to your backyard grill. Imagine marinated pork, infused with a symphony of spices, citrus, and a hint of sweetness from pineapple, all slowly rotating on a vertical spit. While traditionally cooked on a trompo, you can recreate this tantalising dish on your grill with a bit of ingenuity.

To prepare, start by marinating thinly sliced pork shoulder in a blend of achiote paste, garlic, and fresh lime juice, allowing the flavours to meld beautifully. Once marinated, thread the meat onto skewers, layering it with chunks of pineapple for that authentic sweetness. As you fire up the grill, let the pork sizzle away, turning periodically to achieve that perfect charred exterior while keeping the inside succulent.

Once cooked to perfection, thinly slice the pork and serve it in soft, warm tortillas. Top with fresh coriander, diced onions, and a drizzle of tangy salsa for an explosion of flavour. These Trompo Al Pastor Tacos are not just a meal; they’re a celebration of vibrant tastes, perfect for gatherings with friends or family, bringing the essence of street food to your outdoor feast.