Low Calorie Roasted Carrots: A Guilt-Free Delight

For those looking to enhance their weight loss journey without sacrificing flavour, low calorie roasted carrots are a superb addition to any meal. These vibrant root vegetables, when roasted to perfection, transform into sweet, caramelised bites that delight the palate and nourish the body.

To prepare, simply peel and chop fresh carrots into even-sized pieces for uniform cooking. Toss them in a drizzle of olive oil, sprinkle with salt, pepper, and your choice of herbs—thyme or rosemary works wonderfully. Roast in a preheated oven at 200°C for about 25-30 minutes, turning halfway through, until they are tender and golden brown.

The natural sweetness of the carrots comes to life in the oven, creating a satisfying side dish that’s not only low in calories but also packed with vitamins and minerals. Enjoy these roasted carrots alongside grilled chicken or fish for a balanced meal that supports your weight loss goals without leaving you feeling deprived. They are a simple yet delicious way to indulge in healthy eating and make your weight loss journey both enjoyable and sustainable.