Looking for a quick and delicious snack that's gluten-free? These mini pizzas made with English muffins are the perfect solution! Simply split a couple of fresh English muffins in half, and toast them lightly until golden. Spread a generous layer of your favourite gluten-free pizza sauce on each half, then top with a blend of mozzarella cheese and your choice of toppings—sliced bell peppers, mushrooms, and pepperoni work wonderfully. Pop them under the grill for a few minutes until the cheese is bubbling and golden. Serve with a side salad for a delightful lunch or enjoy them as a tasty treat at your next gathering. Not only are they easy to make, but they’re bound to impress even those who aren’t gluten-sensitive!