Chiles Rellenos are a delightful Mexican dish that showcases the rich flavours of traditional cuisine. The recipe begins with large poblano peppers, which are gently roasted until their skins are charred and blistered. This process not only enhances their flavour but also makes them easier to peel. Once the peppers are cooled, they are carefully deseeded and filled with a sumptuous mixture, often comprising cheese such as queso fresco or a meat filling seasoned with aromatic spices.

After being stuffed, the chiles are dipped in a light batter and fried until they achieve a golden, crispy exterior. Served with a drizzle of tomato salsa or a fresh sauce, Chiles Rellenos are a beautiful blend of textures and flavours that truly encapsulate the essence of Mexican cooking. Whether enjoyed as a main course or a hearty side dish, this culinary gem promises to delight the palate.