Little Caesars Pizza Dough Recipe - Easy Kitchen Guide

Making pizza at home has never been more straightforward, and with this easy guide, you can replicate the beloved Little Caesars pizza dough right in your kitchen. This recipe yields a soft, chewy crust that's perfect for holding your favourite toppings.

Ingredients:

• 500g strong white bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 7g dried yeast
• 300ml warm water
• 2 tablespoons olive oil

Method:

1. In a large mixing bowl, combine the flour, salt, and sugar. In a separate bowl, activate the yeast by mixing it with warm water and leaving it to sit for about 5 minutes until frothy.

2. Gradually add the yeast mixture and olive oil to the flour mixture, stirring until it begins to form a dough.

3. Transfer the dough onto a floured surface and knead for about 10 minutes, or until it becomes smooth and elastic.

4. Place the kneaded dough in a lightly oiled bowl, cover it with a clean tea towel, and let it rise in a warm place for about an hour, or until it has doubled in size.

5. Once risen, punch down the dough to release any air bubbles. Then, divide it into portions as per your desired pizza sizes.

6. Roll out the dough to your preferred thickness, add your favourite sauces and toppings, and bake in a preheated oven at 220°C for 12-15 minutes or until golden brown.

Enjoy the satisfaction of making your own Little Caesars-style pizza, tailored to your taste and ready to impress family and friends!