Herb Crusted Salmon is a delightful dish that effortlessly combines the rich, buttery flavours of salmon with a vibrant medley of fresh herbs. This recipe is perfect for those following Whole30 or Paleo diets, as it includes no refined sugars or grains, making it a wholesome choice for healthy eating.

To prepare, simply coat a fresh fillet of salmon with a mixture of finely chopped parsley, dill, and basil, alongside a sprinkle of sea salt and a dash of lemon juice. This herbaceous crust not only enhances the flavour but also adds a beautiful green hue to the dish. Bake the salmon in the oven until it’s perfectly tender and flaky, allowing the herbs to crisp slightly and infuse their aromatic essence into the fish.

Served alongside a bed of seasonal greens or roasted vegetables, Herb Crusted Salmon is not just a feast for the palate but also a visual delight. It encapsulates the spirit of clean eating, delivering a nourishing meal that satisfies both body and soul. Perfect for a family dinner or a special occasion, this dish is sure to impress without compromising on your dietary principles.