Tiramisu Frappuccino Recipe | Homemade Heather

Indulge in the delightful decadence of a Tiramisu Frappuccino, a perfect blend of coffee and creamy goodness that mirrors the classic Italian dessert. This dreamy concoction is an ideal treat for warm days or whenever you crave a sweet escape.

Ingredients:

• 1 cup of strong brewed coffee, cooled
• 1 cup of milk (dairy or non-dairy)
• 2 tablespoons of sugar (adjust to taste)
• 1 teaspoon of vanilla extract
• 2 cups of ice
• 2 tablespoons of cocoa powder
• 1 tablespoon of mascarpone cheese (optional, for added creaminess)
• Whipped cream, for topping
• Shaved chocolate or cocoa powder, for garnish

Instructions:

1. Begin by brewing a strong cup of coffee and allow it to cool to room temperature.
2. In a blender, combine the cooled coffee, milk, sugar, vanilla extract, ice, cocoa powder, and mascarpone cheese, if using. Blend until smooth and creamy.
3. Pour the frappuccino into tall glasses and top with a generous dollop of whipped cream.
4. For the finishing touch, sprinkle some shaved chocolate or a dusting of cocoa powder on top.

Serve immediately and savour the rich layers of flavour that will transport you straight to a charming café in Italy. Enjoy your homemade Tiramisu Frappuccino!