Indulging in a classic snack doesn’t have to mean compromising on health. These homemade baked mozzarella sticks are a delightful, guilt-free twist on the traditional favourite. Instead of frying, we achieve that crispy golden exterior by baking them in the oven, resulting in a lighter snack that doesn't skimp on flavour.

To create these cheesy delights, start by using low-fat mozzarella cheese, which melts beautifully while reducing the calories. Cut the cheese into generous stick shapes and then coat each piece in a mixture of wholemeal breadcrumbs and Italian herbs for an extra crispy texture and aromatic kick. A light drizzle of olive oil before baking helps them achieve that satisfying crunch without the need for deep-frying.

Once baked, these mozzarella sticks are best served warm, paired with a zesty homemade marinara sauce for dipping. Perfect for sharing at gatherings or as a wholesome snack to enjoy during a cosy night in, they provide all the cheesy joy without the added guilt. Enjoy them fresh from the oven, and relish the delightful contrast of gooey cheese and crunchy coating.