Air Fryer Tempura Green Beans are a delightful twist on a traditional Japanese classic, offering a crispy, light texture that’s hard to resist. To prepare, fresh green beans are first coated in a simple batter made from flour, cornstarch, and sparkling water, giving it that characteristic airy crunch. The air fryer works its magic, circulating hot air to achieve a perfectly golden exterior while keeping the beans tender within. The result is a delicious snack or side dish that can easily be seasoned with a sprinkle of sea salt or a dash of soy sauce for an extra umami kick. Enjoy them as a healthy alternative to deep-fried snacks, and revel in their satisfying crunch at your next gathering!

Sheet Pan Meatloaf with Green Beans is a delightful twist on a classic comfort food, perfect for a hassle-free weekday dinner. This dish combines the traditional flavours of a hearty meatloaf with vibrant green beans, all roasted together on a single tray for maximum convenience.

To start, the meatloaf mixture is prepared using minced beef, breadcrumbs, finely chopped onions, and a hint of Worcestershire sauce, seasoned generously with salt and pepper. Once combined, the mixture is shaped into a loaf and placed centrally on a large baking sheet. Surrounding the meatloaf, fresh green beans are tossed with olive oil, salt, and cracked black pepper, allowing them to absorb the rich flavours of the meat as they cook.

As the dish roasts in the oven, the meatloaf develops a beautifully caramelised outer layer, while the green beans remain crisp-tender, providing a delightful contrast in texture. Serve with a dollop of tangy ketchup or a rich gravy for the ultimate comfort meal that’s sure to please the whole family. With minimal cleanup and maximum flavour, this Sheet Pan Meatloaf and Green Beans recipe is a winner for any dinner table.