Easy Goulash Recipe

Goulash, a hearty and comforting dish, is perfect for those chilly evenings when you crave something filling. This easy recipe brings together tender chunks of beef, rich tomato sauce, and a medley of spices, all simmered to perfection.

To start, heat a splash of oil in a large pot and brown 500g of diced beef over a medium heat. Once the meat is nicely coloured, add a finely chopped onion and cook until softened. Then, stir in 2 cloves of minced garlic and a tablespoon of paprika for that signature flavour.

Next, pour in a can of chopped tomatoes and 500ml of beef stock, along with a teaspoon of dried oregano and a pinch of salt and pepper. Allow it to come to a gentle boil, then reduce the heat and let it simmer for about an hour, until the beef is tender and the sauce has thickened.

For a satisfying twist, toss in 250g of cooked pasta in the last few minutes, stirring until everything is well combined. Serve the goulash hot, garnished with fresh parsley for a touch of colour. This delightful dish not only warms the heart but also brings a taste of Eastern European tradition to your table, all with minimal fuss. Enjoy!

Hungarian goulash is a hearty, flavoursome dish steeped in tradition and steeped in warmth. At its core, this stew combines tender chunks of beef simmered in a rich broth, fragrant with the earthy notes of paprika – a signature spice of Hungarian cuisine.

To prepare this comforting meal, begin by browning the beef in a pot, allowing it to develop a deep, caramelised crust. Once the meat is seared, remove it and sauté a generous amount of onions until they turn golden, infusing the oil with sweetness. Next, add the paprika, stirring it into the onions to release its vibrant colour and aroma before introducing chopped tomatoes, bell peppers, and, if desired, a touch of garlic and caraway seeds.

Return the beef to the pot, then pour in a mix of beef stock and water to create a lush, flavourful broth. Let the goulash simmer gently until the beef becomes melt-in-the-mouth tender. Traditionally served with rustic bread or dumplings, this dish is perfect for sharing with friends and family on a chilly evening, as it warms both body and soul. Enjoying a bowl of Hungarian goulash is not just a meal; it’s an experience steeped in cultural heritage.