Go-To Air Fryer Tofu Method

For those seeking a quick and delectable way to prepare tofu, the air fryer is your new best friend. Begin by selecting firm or extra-firm tofu for the best results. First, drain the tofu and press it to remove excess moisture; this step is crucial for achieving that coveted crispy texture. Once pressed, cut the tofu into cubes or slices, depending on your preference.

Next, marinate the tofu in your favourite sauce—think soy sauce, sesame oil, and a hint of garlic for a rich flavour. Allow it to soak for at least 20 minutes, but if time permits, let it marinate for a few hours in the fridge to deepen the taste.

Preheat your air fryer to around 200°C (390°F). Lightly coat the tofu with a bit of cornstarch; this will help create a wonderfully crunchy exterior. Place the marinated tofu in the air fryer basket in a single layer, ensuring they aren’t overcrowded for optimum airflow. Cook for about 15-20 minutes, shaking the basket halfway through to promote even cooking.

The result? Perfectly golden and crispy tofu that can be enjoyed in salads, stir-fries, or on its own with a dash of chilli sauce. This method is not only simple but promises a healthy and satisfying dish that’s sure to impress.